Flame-cooked cuisine with a touch of class that both meat lovers and vegetarians can enjoySausages by artisan French charcutier Emmanuel Chavassieux. Accompanied by pickles, the platter features house-made sausages in three different flavour profiles, namely light smoked classic, Provençal wild herbs and spicy "Thai Feeling". No matter if you're a discerning vegan or meat-addict, I guarantee you'll be delighted by signature vegan pulled pork sandwich (690 baht). The hearty dish is made with young jackfruit, braised in vegan pineapple barbecue sauce and served on vegan brioche bun. The extraordinary light and soft cake came with fresh strawberry, vanilla crème diplomat (stabilised gelatin-seethed pastry cream) and strawberry sauce.

Source: Bangkok Post April 28, 2017 00:11 UTC